Description
Organic Extra Virgin
(acidity less than 0.2%)
Organic Extra Virgin Olive Oil, 100% from certified organic crops,
In this organic oil, no chemicals or any type of pesticide are used.
Superior category olive oil obtained directly from olives and only by mechanical procedures.
Our Organic Extra Virgin Olive Oil absolutely respects the environment and nature.
This makes its cultivation difficult, which reduces production considerably, but gives rise to a purer product with the European Union’s organic certification seal.
This olive oil is obtained by first cold extraction, has a low acidity of less than 0.2%, a good intensity and an unbeatable flavor.
INGREDIENTS: 100% Organic Extra Virgin Olive Oil.
USE: It is directly used in domestic consumption or in the food industry.
raw (salads, mayonnaise, sauces, etc.), in fried foods, stews and roasts.
Also in processing industries for preserves, sauces, margarines, etc.
STORAGE CONDITIONS: Store away from heat and light.
MOST USED PACKAGING FORMATS: At Aceites La Pedriza we are a leading company in olive oil packaging.
Being present on five continents with more than 70 countries that trust us.
Our range of packaging is very complete and can be adapted to the needs of any type of customer or market.
Our quality level, large production and long export experience, more than 50 years,
makes us a reference for the best food distribution groups in the world.
Our most commonly used packaging formats for Organic Extra Virgin Olive Oil are the following:
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