It is an oil refined in our facilities following the most modern techniques and intended to make it an excellent frying oil.

High Oleic Sunflower Oil has improved nutritional characteristics that make it healthier.

• It contains more oleic acids (Omega 9) than regular sunflower oil.
• It resembles olive oil in terms of its properties.
• It lasts longer than traditional sunflower oil.
• It has a neutral smell and taste.
• It is more stable than other oils, it breaks down more slowly.

INGREDIENTS: Refined sunflower oil with high oleic content (65%).

USE: It is especially indicated for Restaurants, Dining Rooms, Catering, etc., that use fryers continuously and at HIGH temperatures.

This oil will offer us crispy, golden fries without added flavors.

STORAGE CONDITIONS: Keep away from heat and light.

MOST USED PACKAGING FORMATS: At Aceites La Pedriza we are a leading company in oil packaging.